I keep reading cooking instructions that say heat a pan to high, etc. and
I'd love to know what temperature that is supposed to be as I can test the
pan to see how hot it is. Is there actually a guide to this or is it 'suck
it and see'?
Thanks
Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/