Olive Tapenade Bruschetta

This recipe makes: 12 pieces
Preparation time: 10 minutes
Cooking time: 5 minutes

2 tablespoons pitted and finely chopped green or black olives
1 teaspoon capers
3 1/2 teaspoons extra virgin olive oil
freshly ground black pepper
12 French bread slices
2 cloves garlic

Mash the olives, capers, 1/2 teaspoon extra virgin olive oil and pepper together.
Toast the bread on both sides in a toaster oven, under the broiler or on the grill.
While the toasted slices are still warm, rub them with garlic and drizzle them with
the remaining olive oil on one side. Put a dab of the olive mixture on each slice
of bruschetta.

Nutrition Facts Serving size: 1 slice Calories 71 Total Fat 2 g Saturated Fat 0 g
Protein 2 g Total Carbohydrate 11 g Dietary Fiber 0 g Sodium 165 mg Percent Calories
from Fat 24% Percent Calories from Protein 13% Percent Calories from Carbohydrate
63%

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