James wrote:
> I bought 4 chickens because they were on sale for 69 cents a pound.
> Now I like dark meat better and can get leg quarters for the same
> price. So I got the better deal but will probably enjoy it less.

Make soup. Or serve them when you have company who like white meat.

One question regarding "the same price": do you get the same percentage
of meat from leg quarters as from whole chickens?

--
Evelyn C. Leeper
Be braver. You cannot cross a chasm in two small jumps.