"James" wrote

>I bought 4 chickens because they were on sale for 69 cents a pound.
> Now I like dark meat better and can get leg quarters for the same
> price. So I got the better deal but will probably enjoy it less.

Depends James. It's always good to have a few whole ones around for those
occasions when you want to make something 'different'. We get mostly
thighs, but a few whole ones for the rotissserie go over well.