*Huge* day yesterday, worked our asses off away from home all day, so
nothing was taken out of the freezer for dinner.
Popped into the local Leonards Chicken shop and bought a couple of Chicken
Kievs.
Fried in the frypan for approx 2mins one side, then turned, heat turned off
and a lid placed over the pan.
At the same time, I steamed the leftover butternut pumpkin (minus the skin
this time!!) with the leftover broccoli, a couple of garlic cloves, some
Italian herbs, and made a pumkin mash.
Grabbed the last remaining potatos, and did them 'hasselback' style, with a
parmesan and cracked pepper topping.
The meal got a 7.5-8,mainly because I bought the kievs.
Which is fair 'nuff.
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http://i44.tinypic.com/o8xzbr.jpg
--
Peter Lucas
Brisbane
Australia
You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.