PeterLucas said...

>
> *Huge* day yesterday, worked our asses off away from home all day, so
> nothing was taken out of the freezer for dinner.
>
> Popped into the local Leonards Chicken shop and bought a couple of
> Chicken Kievs.
>
> Fried in the frypan for approx 2mins one side, then turned, heat turned
> off and a lid placed over the pan.
>
> At the same time, I steamed the leftover butternut pumpkin (minus the
> skin this time!!) with the leftover broccoli, a couple of garlic cloves,
> some Italian herbs, and made a pumkin mash.
>
> Grabbed the last remaining potatos, and did them 'hasselback' style,
> with a parmesan and cracked pepper topping.
>
> The meal got a 7.5-8,mainly because I bought the kievs.
> Which is fair 'nuff.
>
>
> http://i42.tinypic.com/9prxq1.jpg
>
>
> http://i44.tinypic.com/o8xzbr.jpg


PeterLucas,

I'd certainly eat that! Looks great.

Nice potato style. I haven't seen them made that way.

Best,

Andy