Andy > wrote in :

> PeterLucas said...
>
>>
>> *Huge* day yesterday, worked our asses off away from home all day, so
>> nothing was taken out of the freezer for dinner.
>>
>> Popped into the local Leonards Chicken shop and bought a couple of
>> Chicken Kievs.
>>
>> Fried in the frypan for approx 2mins one side, then turned, heat
turned
>> off and a lid placed over the pan.
>>
>> At the same time, I steamed the leftover butternut pumpkin (minus the
>> skin this time!!) with the leftover broccoli, a couple of garlic
cloves,
>> some Italian herbs, and made a pumkin mash.
>>
>> Grabbed the last remaining potatos, and did them 'hasselback' style,
>> with a parmesan and cracked pepper topping.
>>
>> The meal got a 7.5-8,mainly because I bought the kievs.
>> Which is fair 'nuff.
>>
>>
>> http://i42.tinypic.com/9prxq1.jpg
>>
>>
>> http://i44.tinypic.com/o8xzbr.jpg
>
>
> PeterLucas,
>
> I'd certainly eat that! Looks great.



Thanks.


>
> Nice potato style. I haven't seen them made that way.
>


http://aww.ninemsn.com.au/article.aspx?id=42687





--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.