In article >, Andy > wrote:


> > Grabbed the last remaining potatos, and did them 'hasselback' style,
> > with a parmesan and cracked pepper topping.

> > http://i42.tinypic.com/9prxq1.jpg
> >
> >
> > http://i44.tinypic.com/o8xzbr.jpg

> I'd certainly eat that! Looks great.
>
> Nice potato style. I haven't seen them made that way.

Looked good to me, also. I had never heard of doing potatoes that way.
here's the first hit Google gave me:

http://whatscookingamerica.net/Veget...ckPotatoes.htm

I'll have to try them.

--
Dan Abel
Petaluma, California USA