In article >,
Kathleen > wrote:

> PeterLucas wrote:
>
> <snip>
> >
> > At the same time, I steamed the leftover butternut pumpkin (minus the skin
> > this time!!) with the leftover broccoli, a couple of garlic cloves, some
> > Italian herbs, and made a pumkin mash.
>
> Really? Because that looks amazing like your basic frozen vegetable mix
> available here in the US from Birdseye, Green Giant, Pictsweet, etc.

No, the gloppy brown stuff. I've got a hankering for those frozen
vegies, though.

--
Dan Abel
Petaluma, California USA