In article >,
Kathleen > wrote:

> Melba's Jammin' wrote:
> > I think gnawing directly from the bone is sanctioned for wings,
> > Kathleen. At least in my barnyard.
>
> Of course. But if you're trying to achieve maximum sauce-age, tearing
> off pieces creates extra surface area.

Got it! If. I prefer to dip my wing into the sauce. Then I have
a handle. :-)
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor>
December 27, 2008, 7:30 a.m.: "I have fixed my roof,
I have mended my fences; now let the winter winds blow."