In article >,
Kathleen > wrote:

> Kathleen wrote:
>
> > Melba's Jammin' wrote:
> >
> >> In article >,
> >> Kathleen > wrote:
> >>
> >>
> >>> Douse the entire piece with sauce, or tear it off the bone by the
> >>> finger full and dip it.
> >>
> >>
> >>
> >> I think gnawing directly from the bone is sanctioned for wings,
> >> Kathleen. At least in my barnyard.
> >
> >
> > Of course. But if you're trying to achieve maximum sauce-age, tearing
> > off pieces creates extra surface area.
> >
>
> And besides I just realized you might have noticed that I was talking
> about Buffalo Drumsticks.

You were and I think I wasn't necessarily. :-)
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor>
December 27, 2008, 7:30 a.m.: "I have fixed my roof,
I have mended my fences; now let the winter winds blow."