James wrote:
> On Jan 12, 6:11 pm, Evelyn Leeper > wrote:
>> James wrote:
>>> I bought 4 chickens because they were on sale for 69 cents a pound.
>>> Now I like dark meat better and can get leg quarters for the same
>>> price. So I got the better deal but will probably enjoy it less.
>> Make soup. Or serve them when you have company who like white meat.
>>
>> One question regarding "the same price": do you get the same percentage
>> of meat from leg quarters as from whole chickens?
>
> Leg quarters for 69 cents a pound.

No, my question i, if you remove all the bones and waste from four
pounds of whole chicken, do you get the same amount of meat as from four
pounds of leg quarters?

--
Evelyn C. Leeper
Be braver. You cannot cross a chasm in two small jumps.