That looks so easy, if it's not grandma's.... it might as well be.
Thanks!


```````````````````

On Sun, 11 Jan 2009 02:16:50 GMT, Wayne Boatwright
> wrote:

>This one is really easy and I think it's tasty.
>
>Penuche Frosting
>
>1/2 cup butter
>1 cup brown sugar
>1/4 cup hot whole milk or cream
>powdered sugar (about 3 cups)
>
>Melt butter in a large saucepan.
>Add brown sugar and bring to a boil.
>Continue cooking for 1 minute until mixture thickens.
>Let set 15 minutes.
>Mix in hot milk.
>Add powdered sugar gradually till spreading consistency.
>If it gets too thick add a little milk.



--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West