On Tue, 13 Jan 2009 09:01:59 -0500, jmcquown wrote:

> The cooking instructions are on the box/bag of grits. You'll have to
> adjust the amount of liquid if you're adding stuff to them. It's not
> all that difficult. I'd add 1/4 cup of water for each 1/4 cup of added
> "stuff". They'll still come out stiff but stir-able. Heh. Grits are
> cheap, it's not likely you'll go broke trying to figure them out

That need not mean that whoever wrote them likes grits the same
way I do. But it's moot; what I have on hand are ones I bought in bulk
from a local whole-foods store.

Fwiw, the proportion I had worked equally well plain or with the
cheese (which melts, of course).

Many thanks!
--
Beartooth Implacable, PhD, Neo-Redneck Linux Convert
What do they know of country, who only country know?