"Chemiker" > wrote in message
...
> Well, back to the drawing board. Found 2 cast iron
> corn bread stick molds in the garage, refugees
> from my wife's Daddy's storage shed when he
> died some years ago.
>
> Cleaned them up, and reseasoned. They looked
> pretty good, but the proof was in the making of
> cornbread.
>
> Went to local market and bought a couple of packets
> of yellow CB mix, and made one with whole milk.
>
Your problem was buying cornbread "mix".

Use butter to grease the molds and then make cornbread from scratch, not a
boxed mix.

Jill