On Jan 13, 6:13*pm, "Bob Terwilliger"

> Has nobody else noticed that the OP is using a *ricer*?
>
> Cook them unpeeled, then quarter them and put them UNPEELED through the
> ricer, which will serve the purpose of pushing the potato pulp through while
> blocking the peel.
>
> Bob

What a stroke of genius. I will definitely try this. Verrry
perceptive, B. T. ( Gee, I hope your middle initial isn't L ...)