In article >,
blake murphy > wrote:

> On Tue, 13 Jan 2009 18:52:39 -0500, jmcquown wrote:
>
> > "Chemiker" > wrote in message
> > ...
> >> Well, back to the drawing board. Found 2 cast iron
> >> corn bread stick molds in the garage, refugees
> >> from my wife's Daddy's storage shed when he
> >> died some years ago.
> >>
> >> Cleaned them up, and reseasoned. They looked
> >> pretty good, but the proof was in the making of
> >> cornbread.
> >>
> >> Went to local market and bought a couple of packets
> >> of yellow CB mix, and made one with whole milk.
> >>
> > Your problem was buying cornbread "mix".
> >
> > Use butter to grease the molds and then make cornbread from scratch, not a
> > boxed mix.
> >
> > Jill
>
> very helpful, jill.
>
> look, we know you prefer scratch to mix, but surely the mix can be cooked
> without sticking. otherwise, they couldn't sell the damned stuff.
>
> blake

That's why they make non-stick baking pans!

Om -> ducking and running!
--
Peace! Om

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