Thread: Mashed potatoes - peeled or not before boiling?
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jj jj is offline
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Default Mashed potatoes - peeled or not before boiling?
wrote:
>I think I'll run a 'taste test' - two spuds from the same lot, one
>peeled first and one peeled after boiling. Let other half be the
>taste judge and then I'll know the way to go when I want mashed.

I'm not a mashed tater expert but what if you cut one potato in half
to do the skin vs no skin test to get a tighter comparison.

I like potato skin but when mashed I'd prefer they be very small.

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