Wayne Boatwright wrote:
> On Tue 13 Jan 2009 07:06:35p, Cheryl told us...
>
>> "Nina" > wrote in message
>> ...
>>
>>> On Tue, 13 Jan 2009 09:01:57 -0600, Kathleen
>>> > wrote:
>>>> And besides, some of us think the skin is the best part.
>>> Oh, me too, but there are a lot of people who don't like skins in
>>> their mashed potatoes, which was really the question.
>>>
>> I only like the skins crispy as with baked, twice baked or stuffed potato
>> skins. I don't like them in mashed.
>>
>>
>
> Me, too!
>

Not even the red-skinned ones? I don't like brown skins in mashed
potatoes, but I do like the red ones.