On Wed, 14 Jan 2009 11:38:47 -0600, Omelet >
wrote:


You're right on, lad. THe bottoms o' those sticks were
browned beautifully. AT 6 min.

ALex

>
>The pre-heating the oil sounds like it'd get a better bottom crust.
>I'll have to keep that in mind next time I make it.