On 12 Jan 2009 21:55:20 GMT, "Michael \"Dog3\""
> wrote:

>Lou Decruss >
: in rec.food.cooking
>
>> On Fri, 09 Jan 2009 19:50:58 -0800, sf > wrote:
>>
>>>On Fri, 09 Jan 2009 16:36:47 GMT, Wayne Boatwright
> wrote:
>>>
>>>>On Fri 09 Jan 2009 08:45:20a, Michael "Dog3" told us...
>>>>
>>>>> LOL... Witchcraft. I'm finally waking up. I'm going to try these
>>>>> wings this weekend. Will email you the results ;-)
>>>>>
>>>>
>>>>There's enough fat in the wing skin to make it stick.
>>>
>>>I think the real point is *why* would you want flour on Buffalo Wings?
>>
>> My point would be confusion as to why anyone would waste time on wings
>> period. Gimme a drumstick or thigh so I can have some meat!
>
>Wings is good eats Lou. Nothing like a greasy pound of hot wings, salad
>and a cocktail to satisfy me.

I sure don't mind being in the minority here. And I absolutely do
love nice crispy chicken skin. But I don't enjoy skin and sauce as a
meal. If I'm goona gnaw on messy meat I'd prefer some properly
prepared ribs. The skin on a lone drumstick is plenty for me.

So I'll leave the wings for those who enjoy them.

Lou