On Wed 14 Jan 2009 07:36:41p, Lou Decruss told us...

> On 12 Jan 2009 21:55:20 GMT, "Michael \"Dog3\""
> > wrote:
>
>>Lou Decruss >
m: in rec.food.cooking
>>
>>> On Fri, 09 Jan 2009 19:50:58 -0800, sf > wrote:
>>>
>>>>On Fri, 09 Jan 2009 16:36:47 GMT, Wayne Boatwright
> wrote:
>>>>
>>>>>On Fri 09 Jan 2009 08:45:20a, Michael "Dog3" told us...
>>>>>
>>>>>> LOL... Witchcraft. I'm finally waking up. I'm going to try these
>>>>>> wings this weekend. Will email you the results ;-)
>>>>>>
>>>>>
>>>>>There's enough fat in the wing skin to make it stick.
>>>>
>>>>I think the real point is *why* would you want flour on Buffalo Wings?
>>>
>>> My point would be confusion as to why anyone would waste time on wings
>>> period. Gimme a drumstick or thigh so I can have some meat!
>>
>>Wings is good eats Lou. Nothing like a greasy pound of hot wings, salad
>>and a cocktail to satisfy me.
>
> I sure don't mind being in the minority here. And I absolutely do
> love nice crispy chicken skin. But I don't enjoy skin and sauce as a
> meal. If I'm goona gnaw on messy meat I'd prefer some properly
> prepared ribs. The skin on a lone drumstick is plenty for me.
>
> So I'll leave the wings for those who enjoy them.
>
> Lou
>

More for me!

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Wednesday, 01(I)/14(XIV)/09(MMIX)
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Countdown till Martin Luther King, Jr. Day
4dys 4hrs 18mins
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Ensign Expendable, step on that rock! - Kirk
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