"Dan Musicant" > wrote in message
...
> Today I made repairs to the board I use (a slide out below a drawer) on
> which I roll out pizzas, knead doughs, etc. After doing this I sanded
> with progressively finer sandpaper using an orbital sander finishing
> with 220 grit paper.
>
> Is it customary to treat boards such as this with mineral oil such as a
> cutting board?
>
> Dan

If you oil it, you'll have to wait a while to use it and nothing will be
gained. Just leave it alone and flour as needed when used. Oil may be of
value to a board used for cutting meats and wet stuff, but not for
flour/dough.