On Wed, 14 Jan 2009 18:14:25 -0800, Dan Musicant )
wrote:

>Today I made repairs to the board I use (a slide out below a drawer) on
>which I roll out pizzas, knead doughs, etc. After doing this I sanded
>with progressively finer sandpaper using an orbital sander finishing
>with 220 grit paper.
>
>Is it customary to treat boards such as this with mineral oil such as a
>cutting board?
>
Don't oil your boards. Save it for tables.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West