On Jan 12, 12:19*pm, Rusty > wrote:
> On Jan 11, 8:56*pm, Omelet > wrote:
>
> > Very cool...
> > Thanks for posting this!
>
> > Can I make it sugar free using Splenda?
> > --
> > Peace! Om
>
> > "Any ship can be a minesweeper. Once." -- Anonymous
>
> I haven't tried it with Splenda, but it should work.

I have now tried the recipe with Splenda. The batter seemed a little
dry and required another couple of teaspoons of water. The finished
brownie didn't rise as high and seemed to be a little more dense. It
also didn't taste as sweet as when granulated sugar was used.