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Posted to rec.food.cooking
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OT kinda, My new Aero Garden
Omelet wrote:
> In article >,
> flitterbit > wrote:
>
>>> Sweet 100's are good for sauces too if you end up with too many. Peel
>>> the same way. :-)
>> >
>> >
>> In the years I have excess, I toss them into freezer bags and add them
>> to soups and stuff in the winter; they of course can't be eaten the same
>> way as fresh, but add summer flavour when I need it most. I don't even
>> bother skinning and seeding 
>>
>> Are the plum tomatoes San Marzanos? I've read that they're typically
>> flavourful and preferred by lots of home growers.
>
> Sorry, I don't recall. :-(
> But they are small, and very meaty.
>
>
That sounds about right
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