Erik Astrup wrote:


>
> The key was getting the Kamado "sealed". I discovered last year that
> it was leaking something fierce around the back and left side. This
> was causing HUGE temperature swings, and it drove me nutso so I ended
> up using my WSM.

Yep, I remember that cook a few months ago. You were pretty antsy that
day. Was pretty humorous.

Well, after adjusting the bands so you can't slide a piece of paper
through it, all is well!!!

Glad you got it fixed.


> Just really makes me feel guilty almost for how little work goes into
> making great Q on this thing!

Don't feel guilty. Enjoy!!!!!!

Happy Q'en,
BBQ