On Thu, 15 Jan 2009 14:25:34 +0000, PeterLucas wrote:

> Took a couple of dynasaur rump steaks out of the freezer..... but come
> time for dinner, we didn't want just grilled steaks.
>
> So I turned them ino two different dishes.
>
> One was a South African Tulbagh Tomato Bredie, and the other was a
> Vietnamese Spicy Black Pepper.
>
>
> Both were/are as tender as...... and damn tasty!!
>
>
>
> Had the Bredie with some of the leftover couscous.

No pics?