In article >,
Ken > wrote:

> Anyone using a salt substitute because of high blood pressure have a
> favorite? Can you use it in a recipe you cook like you can regular salt?
>
> Ken

I just use it in place of salt, only less of it.
I've personally found it tends to be a bit stronger in flavor.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous