On Thu 15 Jan 2009 04:19:15p, Goomba told us...

> itsjoannotjoann wrote:
>
>> I've never had cornbread cooked in a square pan. Then you're talking
>> about something that is not a caste iron skillet, you're using a
>> brownie pan to cook cornbread in??
>
> It comes out just fine in a square metal or glass pan. Perhaps not as
> crusty, but delicious and acceptable all the same.
>
> I'm partial to cornbread with jalapeño, corn nibbles and some cheese
> mixed in.
> Goomba
>

If you use a heavy Pyrex pan and preheat as you would with the cast iron,
the results are just about as crusty.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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