In article >,
flitterbit > wrote:

> Omelet wrote:
> > In article >,
> > flitterbit > wrote:
> >
> >>> Sweet 100's are good for sauces too if you end up with too many. Peel
> >>> the same way. :-)
> >> >
> >> >
> >> In the years I have excess, I toss them into freezer bags and add them
> >> to soups and stuff in the winter; they of course can't be eaten the same
> >> way as fresh, but add summer flavour when I need it most. I don't even
> >> bother skinning and seeding
> >>
> >> Are the plum tomatoes San Marzanos? I've read that they're typically
> >> flavourful and preferred by lots of home growers.
> >
> > Sorry, I don't recall. :-(
> > But they are small, and very meaty.
> >
> >
> That sounds about right

:-d

Kinda like teensy Romas.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous