On Jan 15, 9:33�am, Wayne Boatwright >
wrote:
> On Wed 14 Jan 2009 11:29:51p, sf told us...
>
> > On Wed, 14 Jan 2009 18:14:25 -0800, Dan Musicant )
> > wrote:
>
> >>Today I made repairs to the board I use (a slide out below a drawer) on
> >>which I roll out pizzas, knead doughs, etc. After doing this I sanded
> >>with progressively finer sandpaper using an orbital sander finishing
> >>with 220 grit paper.
>
> >>Is it customary to treat boards such as this with mineral oil such as a
> >>cutting board?
>
> > Don't oil your boards. �Save it for tables.
>
> Why? �There are oils on the market specifically made for use on butcher
> blocks and cutting boards. �Most are mineral oil based.

Imbecile Duh'Weenie has never baked.