View Single Post
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
FERRANTE[_3_] FERRANTE[_3_] is offline
external usenet poster
 
Posts: 178
Default OT maybe? Salt substitute

For a few years I have been using Morton Light salt. However, in the
current issue of Consumer Reports, they suggested Blue Diamond's Salt
Sense as opposed to the salt substitutes. It tastes like real salt
because it is. Their product contains 33% less sodium by volume as the
crystals are much larger and you use less. I really like it. It is
available at Meijers, Krogers, all the major stores. Check it out
he

http://www.diamondcrystalsalt.com/Cu...alt-Sense.aspx

Mark