Kajikit wrote:
> On Fri, 16 Jan 2009 13:58:20 -0500, Goomba >
> wrote:
>
>> Kajikit wrote:
>>> I made old-fashioned roast chicken last night, with scalloped
>>> potatoes... since there was discussion on scalloped potatoes here
>>> awhile ago, I decided to try the 'traditional' way and I precooked
>>> the peeled potatoes and then made white sauce to pour over them.
>>
>> I've never heard that pre-cooking the potatoes as being
>> "traditional" in this dish?
>
> I always precook them to make it cook quicker in the oven. I usually
> only HALF cook them though. I got a bit distracted yesterday and they
> ended up entirely cooked through on the stove. Ooops.

How long did it take to roast the chicken?
Janet