On Fri, 16 Jan 2009 14:35:28 -0600, Chemiker
> wrote:

>On Wed, 14 Jan 2009 13:18:56 -0800 (PST), itsjoannotjoann
> wrote:
>
>>The main thing is to have that skillet/pan to the point of almost
>>smoking and the grease of choice, mine is bacon grease, goes into the
>>pan and then both go into a HOT oven to preheat.
>>
>
>FWIW: An article in Saveur worth noting. Feb 2009 issue.
>"Better than Butter" is the title. Bacon fat is the subject.
>
>Alex

Pork fat rules!!

Christine, a GRITS girl.
--
http://nightstirrings.blogspot.com