Ed Pawlowski wrote:
> "Theron" > wrote in message
>> We taste the salt in food by the weight, not volume of NaCl per volume of
>> water. Cargill has simply made a salt product that is lighter in weight,
>> and therefore less salty per volume than table salt. You have to use more
>> of the Cargill product or of Kosher salt to get the same degree of salt
>> flavor.
>
>
> Logically speaking, yes. Some people are not logical though, they just pick
> up the shaker and sprinkle, then eat. No tasting involved. Those may be
> helped by the light stuff.
>
>

We don't do that. We taste first but we don't like the same amount of
salt that other people seem to like so the Salt Sense®, with it's lower
amount of sodium per shake is perfect for us.