Christine Dabney said...

> On Fri, 16 Jan 2009 14:35:28 -0600, Chemiker
> > wrote:
>
>>On Wed, 14 Jan 2009 13:18:56 -0800 (PST), itsjoannotjoann
> wrote:
>>
>>>The main thing is to have that skillet/pan to the point of almost
>>>smoking and the grease of choice, mine is bacon grease, goes into the
>>>pan and then both go into a HOT oven to preheat.
>>>
>>
>>FWIW: An article in Saveur worth noting. Feb 2009 issue.
>>"Better than Butter" is the title. Bacon fat is the subject.
>>
>>Alex
>
> Pork fat rules!!
>
> Christine, a GRITS girl.


I'm SO out of the cornbread picture, I just about wanna cry!

Andy