"Janet Wilder" > wrote in message
...
> Ed Pawlowski wrote:
>> "Theron" > wrote in message
>>> We taste the salt in food by the weight, not volume of NaCl per volume
>>> of water. Cargill has simply made a salt product that is lighter in
>>> weight, and therefore less salty per volume than table salt. You have to
>>> use more of the Cargill product or of Kosher salt to get the same degree
>>> of salt flavor.
>>
>>
>> Logically speaking, yes. Some people are not logical though, they just
>> pick up the shaker and sprinkle, then eat. No tasting involved. Those
>> may be helped by the light stuff.
>
> We don't do that. We taste first but we don't like the same amount of salt
> that other people seem to like so the Salt Sense®, with it's lower amount
> of sodium per shake is perfect for us.
>
>
If you're happy with "volume taste", I'd suggest using Kosher salt rather
than the Cargill product. It's tastier, and the NaCl by weight per volume of
salt is almost the same.