"? Horry ?" > wrote in message
...
> On Sat, 17 Jan 2009 03:35:24 +0000, PeterLucas wrote:
>
>> Chicken and salad.
>>
>> Found a (smallish) chook in the freezer, so defrosted it, cut it in two
>> and marinated it in a Portuguese sauce (Peri-Peri based). Came time to
>> cook them, so skewered them up and grilled them on our "Son of Hibachi".
>>
>> I was going to do it the 'traditional' Portuguese way and just split the
>> chook and lay it flat, but they wouldn't have fitted on the Hibachi.
>>
>>
>> http://i40.tinypic.com/2eec74o.jpg
>>
>> http://i42.tinypic.com/x1zk1h.jpg
>>
>>
>> Served with a green leaf salad (predominately rocket) with a chunky
>> 'salsa' mix....... and the juices from the 'resting'.
>>
>> http://i43.tinypic.com/14lhbi9.jpg
>>
>> http://i40.tinypic.com/2qjlkq0.jpg
>
> Too much green...
>
> Other than that, it looks good.
>
> I don't like your square plates though.

You *always* have to pick at something.