In article >,
"modom (palindrome guy)" > wrote:

> On Fri, 16 Jan 2009 20:39:52 -0500, "Felice" >
> wrote:
>
> >So what are those of us who are celebrating going to have for lunch on
> >Tuesday? The best I can come up with is Chicago deep-dish pizza from Uno via
> >Dining In. Someone has to have a better idea.
> >
> >Felice
> >.
> Second reply. Here's the menu for the official Senate luncheon the
> day of the inauguration:
>
> The Appetizer: Seafood Stew accompanied by Duckhorn Vineyards, 2007
> Sauvignon Blanc, Napa Valley.

> Sour Cherry Chutney and Molasses Sweet Potatoes and accompanied by
> Goldeneye, 2005 Pinot Noir, Anderson Valley.

> Korbel Natural “Special Inaugural Cuvée,” California Champagne.
>
> Pix of the plates and other stuff he
> http://inaugural.senate.gov/luncheon/
> --
> modom

Get the recipes he http://inaugural.senate.gov/luncheon/ (download a
PDF). The sour cherry chutney sounds good ‹ except that IT'S MADE WITH
CANNED BING CHERRIES!! I'M TELLIN'!!

I wonder if anyone ever gets tiddly and/or unruly and has to be removed
from the dining room after all that wine.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!