Cheryl wrote:
> "Sheldon" > wrote in message
> ...
> "Cheryl" wrote:
>
> Egg yolk is extremely high in fat, in fact other than cooking fats no
> food contains more fat. I don't know what his ailment is but if he
> can't tolerate fatty foods stay far away from egg yolks. However egg
> whites contain no fat and are protein rich.
>
> You might also consider investing in a quality juicer for vegetables.
>
> ==========================================
>
> Since he could tolerate ice cream and boost and ensure, he can tolerate
> some kinds of fat. He hasn't tried the quiche yet. That's ok. I like
> your idea about a juicer. They might have one. I think now he will talk
> to a nutritionist, at least I hope so, and I will push him if my mom
> doesn't. It turns out to be esophageal cancer. It's hard to keep the
> scare out of my voice when I talk to him but I will. I'm going over
> tomorrow to help with some things, and I'm going to get his favorite
> from Red Lobster, the feticinni alfrado. He mentioned wanting (dreaming
> about) it, and other foods.
>
I'm very sorry to hear this diagnosis, Cheryl.

--
Jean B.