Steve Pope wrote:
> Jean B. > wrote:
>
>> Egad! I am just doing the many soy sauces I have here for now.
>> Yes, I'd better keep track of the type and not only the brand
>> though. Tasting the whole universe of soy sauces, even those
>> available in the Boston area, would be quite a project.
>
> I live a simple life, and only keep one soy sauce on hand at
> any given time. Recently it has been San-J Organic Low Sodium
> Tamari. We probably buy a new bottle every couple months.
>
> I suppose this low rate of usage is reflective of not doing
> many marinades.
>
> Steve

My daughter and I love Asian food. I used to cook it a lot and am
getting back into that mode. Over the years, I've seen lots of
recommendations and accumulated a lot of different soy sauces....

Actually, too, one reason I want to do this is because of me
recent experience with the too-salty daging masak bali. I started
wondering whether some of the components were saltier than what I
had used before--and brand differences.

--
Jean B.