In article >,
"Michael \"Dog3\"" > wrote:

> Melba's Jammin' >
> : in
> rec.food.cooking
>
> > In article >,
> > "modom (palindrome guy)" > wrote:
>
> <space snippage>
>
> >>
> >> Pix of the plates and other stuff he
> >> http://inaugural.senate.gov/luncheon/
> >> --
> >> modom
> >
> > Get the recipes he http://inaugural.senate.gov/luncheon/ (download
> > a PDF). The sour cherry chutney sounds good ‹ except that IT'S MADE
> > WITH CANNED BING CHERRIES!! I'M TELLIN'!!
>
> I don't care what it's made with. Bet it's kickin' ;-) I love duck and
> pheasant. I want some.
>
> >
> > I wonder if anyone ever gets tiddly and/or unruly and has to be
> > removed from the dining room after all that wine.
>
> One can only hope some of them get tiddly. Can you imagine sitting around
> for hours on end after a huge lunch like that? I'd need a snooze.
>
> Michael

The menu on one site name it Sour Cherry Chutney; the recipe on the link
I posted just calls it Cherry Chutney. I wrote to Senator Feinstein to
request the chef be flogged. I got a canned reply.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!