In article >,
"Cheryl" > wrote:

> "Sheldon" > wrote in message
> ...
> "Cheryl" wrote:
>
> Egg yolk is extremely high in fat, in fact other than cooking fats no
> food contains more fat. I don't know what his ailment is but if he
> can't tolerate fatty foods stay far away from egg yolks. However egg
> whites contain no fat and are protein rich.
>
> You might also consider investing in a quality juicer for vegetables.
>
> ==========================================
>
> Since he could tolerate ice cream and boost and ensure, he can tolerate some
> kinds of fat. He hasn't tried the quiche yet. That's ok. I like your idea
> about a juicer. They might have one. I think now he will talk to a
> nutritionist, at least I hope so, and I will push him if my mom doesn't. It
> turns out to be esophageal cancer. It's hard to keep the scare out of my
> voice when I talk to him but I will. I'm going over tomorrow to help with
> some things, and I'm going to get his favorite from Red Lobster, the
> feticinni alfrado. He mentioned wanting (dreaming about) it, and other
> foods.

Best of luck Cheryl. That is scary indeed. <hugs!>
Low sodium V-8 is one of my personal favorite "cheats" until you get a
juicer?
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous