"Jean B." wrote:
>
> I just found the Datu Puti, which someone here highly recommended
> and would like an easy way to compare the various soy sauces I
> have here. Obviously, I am not just going to sample them as it,
> and I don't think I want to make some dish numerous times--or even
> split up, say some chicken, and try mini batches of marinade.
> --
> Jean B.


You could just try them over some plain white rice initially. NOthing to
mask the flavour.