In article >,
sf > wrote:

> On Sun, 18 Jan 2009 02:02:58 -0600, Omelet >
> wrote:
>
> >I'm still trying to work up the courage to re-try brussel sprouts,
> >roasted instead of steamed. <g>
>
> Once you do it, you'll be hooked. Make them while the weather is cool
> and you can really appreciate it.

Ok, I'll put them on my shopping list.
I have a bunch of carrots to roast soon, so I can add those to the
roaster.

Any coatings/special treatment?
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous