On Sun, 18 Jan 2009 04:10:41 -0600, Omelet >
wrote:

>In article >,
> sf > wrote:
>
>> On Sun, 18 Jan 2009 02:02:58 -0600, Omelet >
>> wrote:
>>
>> >I'm still trying to work up the courage to re-try brussel sprouts,
>> >roasted instead of steamed. <g>
>>
>> Once you do it, you'll be hooked. Make them while the weather is cool
>> and you can really appreciate it.
>
>Ok, I'll put them on my shopping list.
>I have a bunch of carrots to roast soon, so I can add those to the
>roaster.
>
>Any coatings/special treatment?

I do EVOO and garlic. You can go fancier or plainer, but that's what
I like and you can cut them in half or not depending on size. I buy
small ones... maybe an inch in diameter, not too much bigger.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West