On Sun, 18 Jan 2009 15:33:10 GMT, "l, not -l" > wrote:

>NYTimes did a great article on it a couple of years ago, honoring it at the
>most famous Hunanese dish in the world. If interested, take a look at:
>http://tinyurl.com/7lwt78 or
>http://www.nytimes.com/2007/02/04/ma...tso%27s&st=cse

It's from Hunan? That explains a lot.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West