On Jan 17, 11:56 am, sf > wrote:
> .....
> Marinate the chicken pieces in the yakitori sauce for 2 hours. .... Serve on
> steamed rice with Yakitori sauce
>
> For the Sauce: Combine ingredients in a saucepan and bring to the boil
> to burn off alcohol.
>
For some readers, the recipe may be unclear on an important point.
Whenever you use a sauce both for marinating and later for serving, it
is imperative to boil it _after_ using it as a marinade. Otherwise,
you'll be saucing your finished chicken with a liquid infused with raw
chicken. You need to boil it to kill off the baddies. So, marinate,
boil (and don't return it to the marinating bowl), and use as
sauce. -aem