On Sun, 18 Jan 2009 12:13:06 -0600, Kathleen
> wrote:

>Between having practice this afternoon and boots to make this evening,
>supper needs to be quick and easy so we're going with kielbasa and
>roasted cabbage.
>
>Preheat the oven to 450.
>
>Heat a little bit of olive oil in the cast iron frying pan. Brown the
>sliced kielbasa. Add a couple cloves of crushed garlic, the cabbage,
>sliced, and a half teaspoon each of salt, pepper and thyme. Toss and
>stir to coat the cabbage with the oil and seasonings. Pour in 1/2 cup
>chicken broth and stir briefly while the steam wilts the cabbage. Then
>into the oven for 15 minutes or until the edges of the cabbage start of
>brown.

That sounds good. We had kielbasa and sauerkraut when I was a kid, I
really liked it. Good winter food.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 01/17